Sausage Breakfast Casserole

 

Here is a breakfast casserole perfect for a lazy weekend. It would also make a nice brunch for guests served with some fresh fruit and a mimosa or two. 

Sausage Breakfast Casserole

1 16.oz pkg. of Jimmy Dead Hot Sausage

4 Green onions, sliced

2 cups of Half n Half

1 cup All purpose baking mix

4 Eggs

1 cup Mexican shredded cheese

Preheat oven to 400 degrees. While the oven is preheating crumble and cook sausage. Place cooked sausage in a greased casserole dish. Top with the onions and cheese. Beat eggs, half n half and baking mix together in a bowl with a whisk. Pour mixture over the sausage. Bake for 50 minutes until toothpick inserted in the middle of casserole comes out clean.