Scallop Scampi

 

Was going to make Shrimp Scampi but located some bay scallops in my freezer...

Scallop Sampi

1 lb. Scallops

2 tbs. Butter

2 tbs. Olive oil

4 Garlic cloves, minced

1/2 C. White wine

3/4 tsp. Salt

Pepper, to taste

1 tsp. Dried parsley

Pinch of crushed red pepper

Juice from half a lemon

In a large skillet, melt butter with olive oil. Add garlic and cook for about a minute. Add wine, S&P, crushed red pepper and parsley and bring to a simmer. Let wine reduce for about 2 minutes. Add the scallops and sauté for about 4 minutes. Add lemon juice. Serve over white rice.