I love my air fryer, I use it all the time. I purchased some salmon belly at a local Asian market the other day and decided to air fry it, because why not? It turned out delicious and not just because salmon belly is super yummy. The air fryer keeps the salmon moist on the inside and crisp on the outside, making for the perfect salmon.
Air Fryer Salmon Belly
Marinade:
1/4 Cup of soy sauce
2 Tbs. Honey
1 Tsp. Chili garlic sauce
2 Tbs. Rice Vinegar
I mixed all the marinade ingredients in a bowl and then placed the salmon belly in the bowl to marinate for about an hour. I preheat the air fryer at 390 degrees. Placed the salmon belly in a single layer and cooked for about 6 minutes. You may have to cook your salmon belly in batches since you don't want to crowd your fryer. I served these with rice, yum!
If you have never had salmon belly it is pretty unctuous as you would imagine. It is fatty and tender and tastes amazing.
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