Chorizo Scramble

 Chorizo Scramble

Eggs
Chorizo
Chopped tomato
Chopped cilantro
Sliced Green onions
Shredded cheddar cheese
Sour cream

I fried up about 1/2 a link of pork chorizo. Once it was cooked and starting to get crispy I added the eggs, between 4 and 6 depending on how big they are and how much scramble you want to make. When the eggs are still a bit runny add about 1/2  a chopped tomato and 2 sliced green onions. When the eggs are cooked through add a small bunch of chopped cilantro and stir. Finally add some shredded cheddar cheese and melt. Serve topped with sour cream.