Greek Chicken

 

Greek Chicken 

Chicken thighs, bone in, skin on

6 Garlic cloves. minced

2 tbs. Apple cider vinegar

1/2 cup Lemon juice

Lemon slices

2 tbs. Olive oil

3/4 cups of Greek yogurt

1 tbs. dried Oregano

Salt & Pepper

Mix all ingredients minus the chicken, in a bowl to make a marinade. Add chicken and let marinate in the fridge for at least 3 hours, the longer the better. Reserve some of the marinade.  Once the chicken has finished marinating preheat oven to 350 degrees. Line a roasting pan with foil and coat the rack with some olive oil. Place the chicken on the rack skin side up and bake for 30 minutes. Take chicken out and brush with some of the reserved marinade and place half a lemon slice on top each thigh. Return to oven for another 20 minutes or so. I served mine alongside a salad made with mixed greens, cucumber, Kalamata olives, tomato and a Greek salad dressing. You can also use olive oil and vinegar.