Pesto Pasta Salad
Elbow macaroni
Pesto sauce
Grape tomatoes halved
Black olives halved
Shredded mozzarella cheese.
Cook macaroni and let cool to room temperature. Add pesto sauce, I used store bought refrigerated sauce but you can make your own. Add the tomatoes and olives and the cheese and stir everything together. Season with a little salt and pepper . Enjoy!
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