Monday, January 9, 2017

Jicama, Mango & Radish Salad

I made this yummy, refreshing salad the other day. Chopped up some jicama into cubes, radishes into strips and mango into cubes. Mixed it all up with some Citrus Reserve Olive Oil and California Balsamico Blanco from Temecula Olive Oil Co. and salt and chili powder. You can also just mix some good quality olive oil with some balsamic and a touch of honey for the dressing. Tasty! If you have never had jicama before it's like a crunchy, juicy slightly sweet and nutty vegetable. Almost like a cross between an apple and a potato. Whatever, it's good and you can find it at most supermarkets and definitely in any Hispanic market.

This is what it looks like before you slice into it. Trust me it's delicious!

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